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Moonbeam
Kitchen

___________

Located in East Austin
Built in 2010
2,000 sq. ft.
Shared commercial kitchen

Equipment
___________

 

walk-in cooler.webp
1x
Convection Oven
6x
Burner Stoves
5x
Convection Ovens (2 gas & 3 electric)
1x
Charbroiler
1x
Stock Pot Range
30 qt.
Mixer with Hooks
1x
Countertop Fryer
2x
Dish Sinks
500 sq. ft.
Prep Tables
2x
Double Door Coolers
1x
Triple Door Freezer
1x
Double Door Freezer
+
Walk-in Cooler
+
Office Area

Pricing
___________

 

Peak Hours Tenants

front kitchen.webp
6:00am - 7:59pm
Monthly Hours Min.
Monthly Min.
Hourly After Min.
Caterer
4
$125
$26
Startup
20
$400
$18
Growth
40
$700
$17
Scale
80
$1,300
$16

Non-Peak Hours Tenants

For full-time tenants 40+ hrs/week, please email Mark at hello@moonbeam.kitchen
 
$350 refundable deposit is required to use the kitchen

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Other Offerings:

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8:00pm - 5:59am
Monthly Hours Min.
Monthly Min.
Hourly After Min.
Caterer
7
$125
$18
Startup
20
$300
$14
Growth
40
$550
$13
Scale
80
$960
$12
Cold Storage Shelf
$40 / month
Dry Storage Shelf
$25 / month
Freezer Storage Shelf
$50 / month

Getting Started
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Food Manager's Certificate

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All food businesses must have at least one employee who has a Food Manager's Certificate -- required by the City of Austin / Travis County Health Department. This certificate must be available at all times while in the kitchen to show City of Austin (CoA) Health Department (HD) officials upon request.

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Food Handler's Certificate

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All employees, if any, of your food business must have a Food Handler’s Certificate per the CoA HD. If a person has a Food Manager's Certificate, they DO NOT also need Food Handler's.
 

Moonbeam Kitchen's Operating Agreement

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This is the contractual Terms and Conditions related to using Moonbeam Kitchen's facility.
 

Insurance Requirement

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A certificate of insurance showing a minimum of $1,000,000 Commercial General Liability Insurance with Moonbeam Holdings LLC listed as an additional insured. Kitchen member must maintain this policy coverage for the duration of Moonbeam Kitchen use.
 

Security Deposit - $350

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Refundable after 30 days of non-use. 30-day notice is required to break kitchen agreement.
 

Application for a Food Enterprise Permit

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A permit issued by the CoA HD is necessary for you to operate a food-related business. Moonbeam Kitchen must receive a copy of this permit, and you must have your permit on display in the kitchen at all times. You must have an agreement with us prior to applying for this permit with the CoA. The CoA issued a new fee schedule effective 4/1/19. The new fee schedule is HERE

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Mail the Application for a Food Enterprise Permit and the Request for Change of Ownership Inspection to the CoA HD, or drop them off in person to the CoA HD at 1520 Rutherford Lane. The CoA HD will contact you directly to arrange for a Change of Ownership inspection time.
 

Request for Change of Ownership Inspection

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This inspection is required by the CoA/Travis County Health Department, paid for by the permit applicant, and should be submitted at the same time as the Application for a Food Enterprise Permit.
 

Set up an account on The Food Corridor

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In order to use the kitchen we require that the company is set up on The Food Corridor as a client.
 

stove range.jpeg
walk-in with hobart.jpeg

Location
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6319 El Mirando St
Austin, TX
78741

kitchen aerial view.webp
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